How To Make Your Very Own Loaded Nachos at Home!
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How To Make Your Very Own Loaded Nachos at Home!

This simple dish can be prepared with a few ingredients that you likely already have in your fridge or freezer. It's just a matter of chopping them up, adding some flavor, throwing them on a pan and into the oven!!
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Every single one of us is busy these days; juggling work, relationships, kids, teaching and everything in between on your own, while stuck in your home!! When the end of the day rolls around, the last thing any of us want to think about is “what’s for dinner?”, and we definitely don’t want something complicated!

This simple dish can be prepared with a few ingredients that you likely already have in your fridge or freezer. It’s just a matter of chopping them up, adding some flavor, throwing them on a pan and into the oven!! My favorite way to enjoy this is using tortilla chips to dip right into the bean/veggie combo, but you could always load it up on top of them in true ‘Loaded Nacho’ style as well!!

  • scooped nacho
  • loaded nachos
  • close up black bean dip
  • loaded nacho topping
  • chip in black bean dip

You can modify this based on whatever you happen to have in your fridge as well; this is a no pressure, doesn’t-have-to-be-perfect type of dish – keep it simple!

So throw it all together and enjoy!! Let me know what you think / what you modified in the comments below!!

chip in black bean dip
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Black Bean & Veggie “Dip” / Loaded Nachos

This is a GREAT, "throw together whatever you can find in the fridge" type of meal!! Perfect for lunch or dinner and stores well in the fridge!
Course Main Course, Snack
Keyword dip, vegan, veggies
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 1 can Black Beans rinsed and drained
  • 1 medium Diced Onion
  • 1 crown Chopped Broccoli
  • 1 crown Chopped Cauliflower chop small
  • 1 cup Diced Peppers chop small
  • 1 cup Frozen (or Fresh) Corn
  • 1 Diced Sweet Potato
  • Coconut / Avocado / Olive Oil to toss veggies with
  • 2 tbsp Trader Joes 21 Seasoning Spice (most of the time I just sprinkle generously)
  • 1 tbsp Garlic Pepper (most of the time I just sprinkle generously)
  • Red Pepper Flakes to taste
  • Black Pepper to taste
  • Salt to taste
  • Taco/Other Seasoning Packet optional
  • Tortilla Chips / Whole Wheat Wrap / Head of Lettuce use this as a dip / topping / filling
  • Vegan/Other Cheese optional
  • Cashew Nacho Dip optional

Instructions

  • Preheat oven to 425 degrees
  • Line a baking sheet(s) with parchment paper
  • Dice / Chop the vegetables
  • Add all of the veggies and black beans to the baking sheet(s)
  • Add cooking oil and seasonings (to taste) and toss
  • Bake in the oven for about 45 minutes, checking every 15 to see if the vegetables have started to brown. Once brown you can remove from the oven.
  • Optional: If using cheese, sprinkle on at this point and add back into the oven until it melts
  • Use your favorite Tortilla Chips and to enjoy this dip!!!
  • Double or Triple this recipe to enjoy leftovers – it keeps well in the fridge for ~5 days!!

4 Comments

  2. Nana B

    I love this recipe … it’s great to double or triple because it stores well in the fridge. It also works as a great burrito filling in a whole wheat tortilla. I followed the recipe as shown and used a generous amount of garlic pepper for seasoning. It’s a keeper!!

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